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Cookbook of the Month Recipe Brioche

on November 08, 2021

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#Cookbook #the #Month #Recipe #Brioche

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Chicken Recipe - Gangjeong Fried Chicken

Gangjeong Fried Chicken is a popular Korean dish that consists of coating chicken wings in a crispy potato and cornflour mixture before tossing them in a sweet and savoury sauce made with soy sauce, honey, garlic and ginger. For added texture and flavor, the dish is finished with crushed peanuts and chopped green onions. Made with Green Onions, Gangjeong Sauce, Chicken Wings, Cornflour, Salt, Oil, Potato Starch, Peanuts, Black Pepper. #peanuts, #oil, #salt, #chicken, #black pepper, #cornflour, #potato starch

Baked Donuts with Vanilla Glaze

#Baked #Donuts #with #Vanilla #Glaze

Gluten Free Chicken Piccata

#Gluten #Free #Chicken #Piccata

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Cookbook of the Month Recipe Brioche

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