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What I Ate Wednesday: Summer Vacation

on April 04, 2023

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#What #Ate #Summer #Vacation

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Chicken Recipe - Gangjeong Fried Chicken

Gangjeong Fried Chicken is a popular Korean dish that consists of coating chicken wings in a crispy potato and cornflour mixture before tossing them in a sweet and savoury sauce made with soy sauce, honey, garlic and ginger. For added texture and flavor, the dish is finished with crushed peanuts and chopped green onions. Made with Green Onions, Gangjeong Sauce, Chicken Wings, Cornflour, Salt, Oil, Potato Starch, Peanuts, Black Pepper. #peanuts, #oil, #salt, #chicken, #black pepper, #cornflour, #potato starch

Paleo Recipe - Paleo Friendly Sausage, Potato Hash, Fried Eggs and Avocados

This hearty and filling breakfast dish is ideal for a paleo diet. The sausage and potatoes provide a good source of protein and carbohydrates to get your day started, while the avocado adds a healthy dose of fat. Made with Paleo Recipes, Paleo Recipe, Eggs, Onion, Paprika, Dried Thyme, Salt And Pepper, Potatoes, Cloves Garlic, Avocados, Ground Sausage. #onion, #paprika, #salt and pepper, #ground sausage, #cloves garlic

Milkshake Recipe - Salted Caramel Milkshake

This Salted Caramel Milkshake is a delectable and decadent treat that is ideal for any time of day. The combination of sweet vanilla ice cream and salty caramel sauce creates a delicious flavor balance that will leave you wanting more. #caramel sauce, #milk, #salted caramel sauce, #milkshakes, #vanilla ice cream

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What I Ate Wednesday: Summer Vacation

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